Chickpeas

QUALITY SPECIFICATIONS

ABC
Moisture13.00% Max 13.00% Max 14.00% Max
Split-Broken1.0% Max1.0% Max1.0% Max

Foreign matter

0.25% Max 0.25% Max 0.25% Max
Total defects4.0% Max6,5% Max10.0% Max
Undersize10.0% Max 10.0% Max 10.0% Max 

Total Damages: Green grains, sprouted grains, washed grains, discoloured grains, Dirty grains, stained grains, Wrinkled and immature grain, fungus grains, Weevil and insect damage, Skin cracked grains and other damages.

Foreign matter is the mineral or organic matter such as dust, twigs, teguments, other species seeds, fragments or remains of insects and other impurities of vegetable origin.

PRODUCT GENERAL DESCRIPTION

  • Scientific name: Cicer arietinum
  • Variety: Kabuli
  • Origin: Argentina
  • HS Code: 0713.20

SIZE (in millimetres)

Parameters using round sieve

  • Calibre 7 mm
  • Calibre 8 mm
  • Calibre 9 mm
  • Split

PHYSICAL AND CHEMICAL CONDITION 

  • Physical Condition: Solid.

  • Allergenic: Gluten and peanut absence
  • Micotoxinas: absence

ORGANOLEPTIC CONDITION

  • Appearance: The grains must have a uniform color, they must be healthy, clean, calibrated, dry and free of odors.
  • Flavor: characteristic of chickpeas. 
  • Colour: beige to pale yellow, characteristic.
  • Aroma: characteristic of chickpeas.

    CONDITIONS OF CONSERVATION AND STORAGE

    Store in a cool, dry place and not exposed to solar radiation, free of insects and other animals.

    GENETICALLY MODIFIED ORGANISM

    This product is Non-GMO.

    PACKAGING

    Polypropylene bags of 25 Kg, 50 kg, Big bag and in bulk.

     

    BEST BEFORE DATE

    Two years from packing date.

    Adress

    RN 9 Km. 760, X5221,
    Sinsacate, Córdoba, Argentina.

    E-MAIL

    info@cicersas.com

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