White beans

QUALITY SPECIFICATIONS

ABC
Moisture15.00% Max 15.00% Max 15.00% Max
Split-Broken1.0% Max1.0% Max1.0% Max
Foreign matter0.25% Max 0.25% Max 0.25% Max
Stained grains0.5% Max 1.0% Max 3.0% Max
Slight Defects2.0% Max3.0% Max8.0% Max
Heavy Damage– % Max  0.5% Max2.0% Max
Contrasting beans1.0% Max1.0% Max1.0% Max
White beans of other classes5.0% Max 5.0% Max 5.0% Max

Free of live or dead insects, metals, glass, soil and Stone. Fungal damage: absent.

PRODUCT GENERAL DESCRIPTION 

  • Scientific name: Phaseolus vulgaris L.
  • Origin: Argentina
  • HS Code: 0713.33

SIZE

Grains 100 g 

  • 190 grains 
  • 191 / 220 grains 
  • 220 / 280 grains 
  • 280 / + grains

    PHYSICAL AND CHEMICAL CONDITION 

    • Physical Condition: Solid.
    • Allergenic: Gluten and peanut absence.
    • Micotoxinas: absence.

    ORGANOLEPTIC CONDITION

    • Appearance: the grains must have a uniform color, they must be healthy, clean, calibrated, dry and free of odors.
    • Flavor: characteristic of white beans.
    • Colour: white characteristic.
    • Aroma: characteristic of white beans.

      CONDITIONS OF CONSERVATION AND STORAGE

      Store in a cool, dry place and not exposed to solar radiation, free of insects and other animals.

      GENETICALLY MODIFIED ORGANISM

      This product is Non-GMO.

      PACKAGING

      Polypropylene bags of 25 Kg, 50 kg, Big bag and in bulk.

       

      BEST BEFORE DATE

      Two years from packing date.

      Adress

      RN 9 Km. 760, X5221,
      Sinsacate, Córdoba, Argentina.

      E-MAIL

      info@cicersas.com

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