White beans
QUALITY SPECIFICATIONS
| A | B | C | |
| Moisture | 15.00% Max | 15.00% Max | 15.00% Max |
| Split-Broken | 1.0% Max | 1.0% Max | 1.0% Max |
| Foreign matter | 0.25% Max | 0.25% Max | 0.25% Max |
| Stained grains | 0.5% Max | 1.0% Max | 3.0% Max |
| Slight Defects | 2.0% Max | 3.0% Max | 8.0% Max |
| Heavy Damage | – % Max | 0.5% Max | 2.0% Max |
| Contrasting beans | 1.0% Max | 1.0% Max | 1.0% Max |
| White beans of other classes | 5.0% Max | 5.0% Max | 5.0% Max |
Free of live or dead insects, metals, glass, soil and Stone. Fungal damage: absent.
PRODUCT GENERAL DESCRIPTION
- Scientific name: Phaseolus vulgaris L.
- Origin: Argentina
- HS Code: 0713.33
SIZE
Grains 100 g
- 190 grains
- 191 / 220 grains
- 220 / 280 grains
- 280 / + grains
PHYSICAL AND CHEMICAL CONDITION
- Physical Condition: Solid.
- Allergenic: Gluten and peanut absence.
- Micotoxinas: absence.
ORGANOLEPTIC CONDITION
- Appearance: the grains must have a uniform color, they must be healthy, clean, calibrated, dry and free of odors.
- Flavor: characteristic of white beans.
- Colour: white characteristic.
- Aroma: characteristic of white beans.
CONDITIONS OF CONSERVATION AND STORAGE
Store in a cool, dry place and not exposed to solar radiation, free of insects and other animals.
GENETICALLY MODIFIED ORGANISM
This product is Non-GMO.
PACKAGING
Polypropylene bags of 25 Kg, 50 kg, Big bag and in bulk.
BEST BEFORE DATE
Two years from packing date.
Adress
RN 9 Km. 760, X5221,
Sinsacate, Córdoba, Argentina.
info@cicersas.com