Black beans
QUALITY SPECIFICATIONS
| A | B | |
| Moisture | 15.00% Max | 15.00% Max |
| Split-Broken | 1.0% Max | 1.0% Max |
| Foreign matter | 0.25% Max | 0.25% Max |
Discolored Grains | 1.0% Max | 1.5% Max |
| Other defects | 3.0% Max | 6.0% Max |
| Undersize | 10.0% Max | 10.0% Max |
Free of live or dead insects, metals, glass, soil and Stone. Fungal damage: absent
PRODUCT GENERAL DESCRIPTION
- Scientific name: Phaseolus vulgaris L
- Origin: Argentina
- HS Code: 0713.33
SIZE (in millimetres)
Parameters using round sieve
- Calibre 4 mm
- Calibre 3,5 mm
- Split
PHYSICAL AND CHEMICAL CONDITION
- Physical Condition: Solid
- Size: 90% calibre.
- Allergenic: Gluten and peanut absence.
- Micotoxinas: absence.
ORGANOLEPTIC CONDITION
- Appearance: The grains must have a uniform color, they must be healthy, clean, calibrated, dry and free of odors.
- Flavour: characteristic of black beans.
- Colour: Black, characteristic.
- Aroma: characteristic of black beans.
CONDITIONS OF CONSERVATION AND STORAGE
Store in a cool, dry place and not exposed to solar radiation, free of insects and other animals.
GENETICALLY MODIFIED ORGANISM
This product is Non-GMO.
PACKAGING
Polypropylene bags of 25 Kg, 50 kg, Big bag and in bulk.
BEST BEFORE DATE
Two years from packing date.
Adress
RN 9 Km. 760, X5221,
Sinsacate, Córdoba, Argentina.
info@cicersas.com