Green peas

QUALITY SPECIFICATIONS

ABC
Moisture14.00% Max 14.00% Max 14.00% Max
Split-Broken1.0% Max1.0% Max1.0% Max
Foreign matter0.25% Max 0.25% Max 0.25% Max
Stained grains0.5% Max 0.5% Max 0.5% Max
Slight Defects2.0% Max2.0% Max2.0% Max
Heavy Damage% Max  0.5% Max2.0% Max
Contrasting Grains1.0% Max1.0% Max1.0% Max
Sunned and / or blanched grains 5.0% Max 5.0% Max 5.0% Max
Undersize10.0% Max 10.0% Max 10.0% Max 

Free of live or dead insects, metals, glass, soil and Stone. Fungal damage: absent.

.

PRODUCT GENERAL DESCRIPTION 

  • Scientific name: Pisum sativum
  • Origin: Argentina
  • HS Code: 0713.10

SIZE (in millimetres)

Parameters using round sieve

  • Calibre 5 mm
  • Calibre 6 mm

PHYSICAL AND CHEMICAL CONDITION

  • Physical Condition: Solid 
  • Size: 90% calibre.
  • Allergenic: Gluten and peanut absence.
  • Micotoxinas: absence.

ORGANOLEPTIC CONDITION

  • Appearance: The grains must have a uniform color, they must be healthy, clean, calibrated, dry and free of odors.
  • Flavor: characteristic of green peas.
  • Colour: Pale green, characteristic.
  • Aroma: characteristic of green peas.

    CONDITIONS OF CONSERVATION AND STORAGE

    Store in a cool, dry place and not exposed to solar radiation, free of insects and other animals.

    GENETICALLY MODIFIED ORGANISM

    This product is Non-GMO.

    PACKAGING

    Polypropylene bags of 25 Kg, 50 kg, Big bag and in bulk.

     

    BEST BEFORE DATE

    Two years from packing date.

    Adress

    RN 9 Km. 760, X5221,
    Sinsacate, Córdoba, Argentina.

    E-MAIL

    info@cicersas.com

    3 + 13 =