Mung Beans

QUALITY SPECIFICATIONS

AB
Moisture12.00% Max 12.00% Max
Split-Broken1.0% Max1.0% Max
Foreign matter0.25% Max 0.25% Max
Other defects2.0% Max 3.00% Max
Discolored2.0% Max3.00% Max
Undersize10.0% Max 10.00% Max

Free of live or dead insects, metals, glass, soil and Stone. Fungal damage: absent

PRODUCT GENERAL DESCRIPTION

  • Scientific name: Vigna radiata
  • Origin: Argentina
  • HS Code: 0713.31

SIZE (in millimetres)

Parameter using pit type shaker

  • Calibre 3 mm
  • Calibre 3,25 mm
  • Calibre 3,5 mm
  • Split

PHYSICAL AND CHEMICAL CONDITION

  • Physical Condition: Solid.

  • Allergenic: Gluten and peanut absence.
  • Micotoxinas: absence. 

ORGANOLEPTIC CONDITION 

  • Appearance: The grains must have a uniform color, they must be healthy, clean, calibrated, dry and free of odors.
  • Flavor: characteristic of mung beans.
  • Colour: olive green, characteristic.
  • Aroma: characteristic of mung beans.

    CONDITIONS OF CONSERVATION AND STORAGE 

    Store in a cool, dry place and not exposed to solar radiation, free of insects and other animals.

    GENETICALLY MODIFIED ORGANISM

    This product is Non-GMO.

    PACKAGING

    Polypropylene bags of 25 Kg, 50 kg, Big bag and in bulk.

     

    BEST BEFORE DATE

    Two years from packing date.

    Adress

    RN 9 Km. 760, X5221,
    Sinsacate, Córdoba, Argentina.

    E-MAIL

    info@cicersas.com

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