SPLIT GREEN PEAS
QUALITY SPECIFICATIONS
| A | B | C | |
| Moisture | 14.00% Max | 14.00% Max | 14.00% Max |
| Whole Grains | 1.0% Max | 1.0% Max | 1.0% Max |
| Foreign matter | 0.25% Max | 0.25% Max | 0.25% Max |
| Stained grains | 0.5% Max | 1.0% Max | 3.0% Max |
| Slight Defects | 2.0% Max | 3.0% Max | 8.0% Max |
| Heavy Damage | % Max | 0.5% Max | 2.0% Max |
| Contrasting Grains | 1.0% Max | 1.5% Max | 2.0% Max |
| Sunned and/or blanched grains | 5.0% Max | 5.0% Max | 8.0% Max |
Free of live or dead insects, metals, glass, soil and Stone. Fungal damage: absent.
PRODUCT GENERAL DESCRIPTION
- Scientific name: Pisum sativum
- Origin: Argentina
- HS Code: 0713.10
SIZE (in milimeters)
Parameters using stripe sieve
- Split
PHYSICAL AND CHEMICAL CONDITION
- Physical condition: Solid
- Allergenic: gluten and peanut absence
- Micotoxinas: absence
ORGANOLEPTIC CONDITION
- Appearance: The grains must have a uniform color, they must be healthy, clean, calibrated, dry and free of odors.
- Flavor: characteristic of split green peas.
- Colour: Pale green, characteristic.
- Aroma: characteristic of split green peas.
CONDITIONS OF CONSERVATION AND STORAGE
Store in a cool, dry place and not exposed to solar radiation, free of insects and other animals.
GENETICALLY MODIFIED ORGANISM
This product is Non-GMO.
PACKAGING
Polypropylene bags of 25 Kg, 50 kg, Big bag and in bulk.
BEST BEFORE DATE
Two years from packing date.